Semi-sweet mead. Honey, yeast, and water.

Another award-winning mead that delivers a robust, forward, distinctive honey flavor with a balanced finish. The fermented honey nose combines with a fresh honey taste to warm and stimulate the palate. The balance affords a luxurious mouthfeel without a cloying sweetness.

Semi-sweet mead is a favorite for wine drinkers who prefer muscadines, rieslings, and roses. Serve at any temperature.

Pairs with: strong, robust cheeses, spicy foods, sweet fruits, nuts