Traditional Dry Mead

Dry mead. Honey, yeast, and water.

This award-winning mead provides a warm, rich yet tangy flavor of fermented honey with a mild alcohol and honey nose. Balanced like a white wine, Traditional Dry Mead offers a mildly acidic bite across the palate and a round, permeating honey note througout with a crisp finish.

This traditional mead is tailored to the palates of wine lovers who prefer dry whites with a pronounced bite and finish. Serve at room temperature.

Pairs with: cheese, fruits, charcuterie, pizza, duck, tomato sauces